The Flavor Matrix PDF
By:James Briscione,Brooke Parkhurst
Published on 2018 by Houghton Mifflin Harcourt
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, toThe Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen,The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
This Book was ranked at 15 by Google Books for keyword Cookbooks Food Wine Professional Cooking best seller.
Book ID of The Flavor Matrix's Books is UbdJDwAAQBAJ, Book which was written byJames Briscione,Brooke Parkhursthave ETAG "IHkozdJhjoo"
Book which was published by Houghton Mifflin Harcourt since 2018 have ISBNs, ISBN 13 Code is 9780544809963 and ISBN 10 Code is 0544809963
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Book which have "320 Pages" is Printed at BOOK under CategoryCOOKING
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