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Project Smoke PDF
By:Steven Raichlen
Published on 2016-05-10 by Workman Publishing

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon

This Book was ranked at 5 by Google Books for keyword Cookbooks Food Wine Outdoor Cooking best seller.

Book ID of Project Smoke's Books is AYCfCgAAQBAJ, Book which was written bySteven Raichlenhave ETAG "eeWvhq03Vlg"

Book which was published by Workman Publishing since 2016-05-10 have ISBNs, ISBN 13 Code is 9780761189077 and ISBN 10 Code is 0761189076

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