Modern Batch Cookery PDF
By:Victor Gielisse,Ron De Santis
Published on 2011-02-08 by John Wiley & Sons
Focusing on healthy cooking and smart menu planning, this guide to volume cooking for restaurants, caterers and other large foodservice operations provides recipes that yield 50 servings including Gorgonzola and Pear Sandwiches, Chesapeake-Style Crab Cakes and Tequila-Roasted Oysters.
This Book was ranked at 5 by Google Books for keyword Cookbooks Food Wine Professional Cooking best seller.
Book ID of Modern Batch Cookery's Books is jrezEO11mQ8C, Book which was written byVictor Gielisse,Ron De Santishave ETAG "1+H7Uz1IFEw"
Book which was published by John Wiley & Sons since 2011-02-08 have ISBNs, ISBN 13 Code is 9780470290484 and ISBN 10 Code is 047029048X
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "436 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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