Keys to Good Cooking PDF
By:Harold McGee
Published on 2013-02-19 by Appetite by Random House
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
This Book was ranked at 17 by Google Books for keyword Cookbooks Food Wine Outdoor Cooking best seller.
Book ID of Keys to Good Cooking's Books is WTcSwuE4MtcC, Book which was written byHarold McGeehave ETAG "M3FcPadzbsQ"
Book which was published by Appetite by Random House since 2013-02-19 have ISBNs, ISBN 13 Code is 9780449015995 and ISBN 10 Code is 0449015998
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "576 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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