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Mastering Pizza PDF
By:Marc Vetri,David Joachim
Published on 2018-08-28 by Ten Speed Press


A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

This Book was ranked at 11 by Google Books for keyword Cookbooks Food Wine Professional Cooking best seller.

Book ID of Mastering Pizza's Books is d0RBDwAAQBAJ, Book which was written byMarc Vetri,David Joachimhave ETAG "4N9NTkZpSVM"

Book which was published by Ten Speed Press since 2018-08-28 have ISBNs, ISBN 13 Code is 9780399579233 and ISBN 10 Code is 0399579230

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "272 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is true

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Download Mastering Pizza PDF Free

Download Mastering Pizza Books Free

Download Mastering Pizza Free

Download Mastering Pizza PDF

Download Mastering Pizza Books

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